White Ibiza Magazine Issue 6 – The Gourmet Edition

A celebration of Ibiza’s diverse and delicious food scene, White Ibiza Magazine Issue 6 covers everything from natural wines and stunning beachside eateries to the freshest seafood and juicy grilled meats – there’s something to sate all appetites.

Lana Love, founder and creator of the Passion Café empire, reflects on legacy and longevity as she celebrates two non-stop decades of entrepreneurship that resulted in her business expanding across multiple locations and cuisines. Regenerative farming trailblazers Christian Jochnick and Sophie Daunais take us on a tour of their incredible Juntos Farm while natural-born alchemist Veenus Vortex presents Goldtooth, her island-grown vermouth label. Revered chef Martin Vázquez proves why he’s known as the island’s ‘king of the grill’, while Óscar Molina of La Gaia basks in the glow of his first MICHELIN Star.

We go on the road to explore the burgeoning Ibiza wine scene, along with the guilty pleasures of the island’s quality fast food joints. Our editor pens a culinary ode to Ibiza’s old town and Ibicenca Lina Marí tells the origin story of her family legacy, Restaurante Balafia. From the chewy history of Ibiza’s traditional bread to its most emblematic dish, bullit de peix, the pages of this magazine are guaranteed to make your mouth water, wherever you may be reading it.

DETAILS
164 pages of pure luxury, offset-printed, perfect bound on full colour coated and uncoated FSC paper. Printed in Spain.

Published June 2022

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