White Ibiza Magazine Issue 8 – The Gourmet Edition

White Ibiza Magazine Issue 8 explores Ibiza’s thriving foodie scene, where MICHELIN Star excellence is equally matched by the guarded secret recipes that have been handed down through generations of local families. Discover new restaurants, revisit old favourites and uncover international brands delivering flavours that span the globe.  

La Paloma matriarch Daniela Prasuna Coppini shares her journey from the farmlands of Tuscany and the silent kitchens of an Indian ashram to founding one of Ibiza’s most beloved institutions. Master sushi chef, and MICHELIN Star winner, Walter Sidoravicius, reveals his precise passion for his craft while the creative collective from Hämbre unveil a unique methodology and culinary philosophy. Can Domingo co-founder and chef Giuseppe Vivacqua deliberates his quest to elevate plant-based dining to haute-cuisine while sake sommelier Rosa Hamersma dives into the world of fine fermented beverages.

Saunter through the streets of foodie hotspot Santa Gertrudis and choose your next cocktail as we celebrate the island’s most beloved mixologists. Finally, guide your tastebuds through Ibiza’s top hotel restaurants, stopping by iconic old-school chiringuitos, before delving into the ancient ritual of la matanza. A must-read for lovers of island gastronomy.

DETAILS
168 pages of pure luxury, offset-printed, perfect bound on full colour coated and uncoated FSC paper. Printed in Spain.

Published July 2023

SHIPPING AND DELIVERY
White Ibiza Magazine ships worldwide, bringing a little bit of Balearic sunshine to wherever you may be. Proceed to the checkout to calculate shipping costs. Delivery times vary based on location. Please email contact@white-ibiza.com for wholesale enquiries.

Taxes and duties
Where applicable, buyer is subject to payment of international/local taxes and customs duties.